Advanced Seafood Sanitation & Shelf-Life Extension


In the seafood industry, managing microbial loads, removing fishy odors, and eliminating antibiotic residues are critical to ensuring food safety and premium quality. Micro-nano superoxide cleaning and sterilization system through the combination of micro-nano technology and ozone sterilization, to achieve synergistic effect, improve the sterilization effect. The micro - and nano-scale device increases the contact area, making ozone more fully in contact with microorganisms and improving the sterilization efficiency.
 


Application of Ozone Nano Bubble Technology in Food Processing

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  • Efficient sterilization: The micro-nano superoxide sterilization disinfection system has an efficient sterilization ability, which can completely destroy bacteria and viruses in a short time.

  • Safety and environmental protection: Compared with traditional disinfectants, it will not produce toxic substances and is harmless to the environment and human health.

Fruit & Vegetable Sanitation


Eco-Friendly Pesticide Removal & Fresh Produce Preservation.
Fresh produce processing lines face the constant challenge of post-harvest spoilage and chemical residues. Waysing’s nanobubble oxygen/ozone cleaning systems offer a 100% green, chemical-free washing solution.



Advanced Seafood Sanitation & Shelf-Life Extension


Ozone Nanobubble can effectively controls Total Viable Count (TVC) and foodborne pathogens on fish skin and gills. By drastically slowing down lipid oxidation and bacterial growth, it extends the shelf-life of fresh fish, reducing spoilage and maximizing profit margins for global distributors.